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Texas A&M University
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Recent Projects
Edible Microcarriers for Scaling Up Cultivated Meat Production
Producing cultivated meat is difficult and expensive because the cells need enough surface to grow. Bioreactors, where the cells are cultured, have limited space for the cells to stick to. This ...
Nidhi Gupta
Texas A&M University
Crowdsourcing hydrocarbon pollution monitoring in shale areas using passive sampling
Oil and gas exploration in shale areas, known as fracking, has led ...
Gunnar Schade
Texas A&M University
What Did 17th-Century Sailors Really Eat?
Were sailors actually ship-shape--or were they truly a sickly bunch? Find out with us! We are replicating shipboard food using the exact ingredients and methods from the 17th century. Then, a tr...
Grace Tsai
Texas A&M University
Top Lab Notes
Salted Beef!
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5
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188
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0
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152
Increase in soluble protein of wine
3
1
Group 6 Copy
157
New Bacteria Species in Salted Beef
9
1
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253
Followers (482)
Stats
$51,250
Funding Raised
29
Researchers
16
Lab Notes
207
Followers
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