Indiana University

Bloomington, IN

The backstory
February 29, 2016
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Spring is coming...and so are the bees!
February 25, 2016
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Visiting the Hives
March 9, 2016
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Interview with Undergraduate Researcher
March 15, 2016
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Hello World
June 5, 2016
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You guys are the best!
June 8, 2016
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We're over halfway there!
June 12, 2016
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Wow, 99%!?!
June 29, 2016
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A little love from the press
June 18, 2016
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Three hours of sours
June 9, 2016
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This one is for local backers or people that really dig...
October 14, 2016
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Abstract
April 18, 2017
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This lab note is
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Overview of Sour-Mashing Process Conducted by Blue Owl...
June 15, 2016
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This lab note is
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A special perk for backers
June 17, 2016
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Supporters keep supporting
July 29, 2016
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We're getting closer...
June 22, 2016
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We did it!
June 30, 2016
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We've got a famous backer
June 20, 2016
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Sample Preparation
April 19, 2017
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The mother of all sour beer projects
June 14, 2016
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Updated Sample Set
July 29, 2016
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Why the 24-h time frame for the experiment?
June 13, 2016
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Zymurgy Live presentation
May 10, 2017
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The pilot experiment was a success!
November 1, 2016
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Excitement for the sour beer microbiome at the World...
August 19, 2016
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Samples Prepared for Analyses
February 5, 2017
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Long time, no note...
October 5, 2016
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Thanks again everyone
July 6, 2016
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This lab note is
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Why Ecotourism?
August 10, 2013
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This lab note is
for backers only

Equality in Ecotourism – Do local attitudes coincide with...
September 7, 2013
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